Veggie Fingers Recipe | Crispy Snack Recipe.
Veggie fingers is one of the most popular and attractive fast food recipe. It is one very easy to cook as well as requires very less time for preparations and cooking. This is not just a delicious one but very healthy too as it is made from various different kinds of veggies. It’s an important to have veggies everyday for our health as veggie being the best source of proteins and vitamins. In this recipe of veggie fingers we have used potatoes, carrots, Fenugreek and beans but you can also use other vegetables of your choice.
This easy veggie fingers recipe goes good with ketchup like tomato ketchup, chilli ketchup or green chutney. All the required ingredients for this mouthwatering and yummy vegetable fingers recipe are very simple and commonly available at almost every grocery shops and supermarkets. It is a restaurant style recipe and exclusively available in most of the Indian restaurants menu and they serves this quick veggie fingers recipe as a starter.
Cooking method of this vegetable fingers recipe is very easy that anyone can easily prepare at home, just you have to mix the veggies with some other ingredients like cheese, black pepper, salt etc, mix them well then shape it and fry it till golden brown and the yummy dish is ready to serve. You can also check other popular and yummy recipes like fast foods, snacks, curries and much more with a very simple methods of making them so let’s start making this veggie finger.
Ingredients for Veggie Fingers:
3 Boiled and Mashed Potatoes.
½ Cup Grated Carrots.
¼ Cup Chopped Fenugreek.
3-4 Blenched and Chopped Beans.
2 tbsp Corn Flour.
Salt to Taste.
Pepper to Taste.
1 Grated Cheese Cube.
1 Cup Bread Crumbs.
Oil for Frying.
4 tbsp Water.
How to Make Veggie Fingers:
In a big mixing bowl add all the ingredients and mix very well.
Shape the mixture like finger, make corn flour paste with water.
Dip one by one all the veggie fingers in corn flour paste then coat them with bread crums.
Heat oil, when it gets heated fry the veggie fingers till they become golden brown.
Drain the excess oil, take it out in a serving plate and serve with ketchup.
Veggie Fingers Recipe | Crispy Snack Recipe
- 3 Boiled and Mashed Potatoes.
- ½ Cup Grated Carrots.
- ¼ Cup Chopped Fenugreek.
- 3-4 Blenched and Chopped Beans.
- 2 tbsp Corn Flour.
- Salt to Taste.
- Pepper to Taste.
- 1 Grated Cheese Cube.
- 1 Cup Bread Crumbs.
- Oil for Frying.
- 4 tbsp Water.
- In a big mixing bowl add all the ingredients and mix very well.
- Shape the mixture like finger, make corn flour paste with water.
- Dip one by one all the veggie fingers in corn flour paste then coat them with bread crums.
- Heat oil, when it gets heated fry the veggie fingers till they become golden brown.
- Drain the excess oil, take it out in a serving plate and serve with ketchup.