Vermicelli Pulao Recipe | Indian Food | Sevai Pulao Recipe

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Vermicelli Pulao Recipe | Indian Food | Sevai Pulao Recipe.

Vermicelli pulao is yet another tasty and healthy south Indian breakfast recipe cooked in south Indian households oftenly. This is really very simple and easy to make sevai pulao recipe plus requires very less time to cook is well. Mainly it is prepared from semolina vermicelli, onions, tomatoes, carrots, cabbage, capsicum and some other Indian spices. In the busy morning you can easily make this pulao and serve to your kids and family and consume time.

Vermicelli Pulao Recipe, Sevai Pulao Recipe, Semiya Pulao Recipe, How to Make Vermicelli Pulao Recipe, Quick Vermicelli Pulao Recipe, Indian Breakfast Recipe.
Vermicelli Pulao Recipe Photo.

All the required ingredients to make this quick vermicelli pulao are very simple and commonly available in grocery shops and markets. For making this semiya pulao first you have to cook vermicelli along with salt in water then veggies and spices are cooked and cooked vermicelli is added, finally tossed and serve. In this pulao people uses different spices and powder to make it more tasty and delicious. Here we have used pulao masala but you can also use other masala powder is well.

Here you will see this Indian pulao recipe with very simple step by step instructions so you can make it at your home without any difficulties and hustles. Along with this you may also like some other Indian pulao recipes like Bombay tomato pulao, mix veg pulao, matar pulao, tawa pulao, vegetable pulao and much more. So let’s start making this simple, easy and quick sevaiya pulao……….

Ingredients for Vermicelli Pulao:

50 gm Semolina Vermicelli.
4 tbsp Finely Chopped Onions.
2 tbsp Finely Chopped Carrots.
2 tbsp Finely Chopped Capsicum.
2 tbsp Finely Chopped Cabbage.
2 tbsp Finely Chopped Tomatoes.
1 tbsp Ginger Garlic Chilli Paste.
½ tsp Turmeric Powder.
1 tsp Red Chilli Powder.
1 tsp Pulao Masala.
1 tbsp Coriander Leaves.
2 Dry Red Chillies.
Salt as per taste.
3 tbsp Oil.

How to Make Vermicelli Pulao:

Step 1.

First of all heat 1 tbsp oil in a non stick pan then add in vermicelli and roast it for 2 minutes at medium heat then add in about 2-3 cup water along with salt.

Step 2.

Cook the vermicelli till become 80% cooked then sieve and remove the water and keep the cooked vermicelli aside to cool.

Step 3.

Now heat 2 tbsp oil in a non stick kadai then put dry red chillies in hot oil and roast it for little time and take out in a plate then in the same oil put onions and cook till become transparent.

Step 4.

Now add in ginger garlic chilli paste, carrots and cook it for little time then add in cabbage, capsicum and cook them also for little time.

Step 5.

Now add in tomatoes and cook for little time then add in salt, turmeric powder, red chilli powder, pulao masala and roast all the spices for little time.

Step 6.

Now add in cooked vermicelli and toss it well with all the spices and cook for further few minutes.

Step 7.

When pulao gets cooked nicely turn the heat off and take out in a bowl then un-mould it and garnish with dry red chillies and serve hot.  

Vermicelli Pulao Recipe | Indian Food | Sevai Pulao Recipe

Quick and Easy Vermicelli Pulao Recipe.
Course Breakfast
Cuisine Indian
Author Rakesh Prajapati

Ingredients

  • 50 gm Semolina Vermicelli.
  • 4 tbsp Finely Chopped Onions.
  • 2 tbsp Finely Chopped Carrots.
  • 2 tbsp Finely Chopped Capsicum.
  • 2 tbsp Finely Chopped Cabbage.
  • 2 tbsp Finely Chopped Tomatoes.
  • 1 tbsp Ginger Garlic Chilli Paste.
  • ½ tsp Turmeric Powder.
  • 1 tsp Red Chilli Powder.
  • 1 tsp Pulao Masala.
  • 1 tbsp Coriander Leaves.
  • 2 Dry Red Chillies.
  • Salt as per taste.
  • 3 tbsp Oil.

Instructions

  • First of all heat 1 tbsp oil in a non stick pan then add in vermicelli and roast it for 2 minutes at medium heat then add in about 2-3 cup water along with salt.
  • Cook the vermicelli till become 80% cooked then sieve and remove the water and keep the cooked vermicelli aside to cool.
  • Now heat 2 tbsp oil in a non stick kadai then put dry red chillies in hot oil and roast it for little time and take out in a plate then in the same oil put onions and cook till become transparent.
  • Now add in ginger garlic chilli paste, carrots and cook it for little time then add in cabbage, capsicum and cook them also for little time.
  • Now add in tomatoes and cook for little time then add in salt, turmeric powder, red chilli powder, pulao masala and roast all the spices for little time.
  • Now add in cooked vermicelli and toss it well with all the spices and cook for further few minutes.
  • When pulao gets cooked nicely turn the heat off and take out in a bowl then un-mould it and garnish with dry red chillies and serve hot.