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Tam Tam Biryani Recipe | Best Indian Biryani Recipe | Indian Veg Biryani Recipe.

Tam Tam Biryani Recipe with step by step Photos.
Course Main
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author Chef Nikunj Vasoya.

Ingredients

  • 200 gms Rice.
  • 100 gms Potatoes.
  • 10 Curry Leaves.
  • 2 tsp Mustard Seeds.
  • 1/2 tsp Cumin Seeds.
  • 1/2 tsp Red Chili Powder.
  • 1/2 tsp Asafoetida.
  • 2 1/2 tsp Turmeric Powder.
  • 5 tsp Oil.
  • 1 tsp Coriander Powder.
  • Some Coriander Leaves.
  • Salt to taste.

Instructions

  • First a fall heat Oil in a Pan, when oil get heated add Mustard seeds and Cumin seeds, when it starts Slathering add Curry leaves.
  • Now immediately add the Potatoes in it, now add 1/2 tsp of Turmeric Powder and mix this very well and cover it for a minute.
  • Now add the Asafoetida, Chili Powder, Salt, Coriander Powder, Rice, remaining Turmeric powder and 2 Glass of Water.
  • Now cover it and cook it for 20-25 minutes on a medium low heat, after 20 mins check this, now it is ready so Garnish it with some Freshly Chopped Coriander leaves.