First heat the Oil around 1.5 tb tsp, make the Powder of Whole Dry Spices, when Oil get heated put Garlic and Ginger Paste into it, Potatoes, Sugar, Red Chilly Powder, Salt accourding to taste and Garam Masala.
Stir all the things very well.
Add the Home Made Masala and very little bit of Water so we can make nice paste from it. Mash the Potatoes regularly so no chungs are left and everything mix very well.
Cook Potato Mixture at low heat so all the spices don't get Burnt. our potato mixture is ready so turn the heat off.
Put some Graded Coconut and some Fresh Coriender Leaves and take it out in a bowl.
Take a Pav, cut it from a corner to end, now Stuff the Pav with Potato Mixture with the help of Spoon, put some Masala Pea Nut on to the Potato Mixture. Run the knife to every side of Pav so it get seal.
Heat the Oil around 1.5 tb tsp for Roasting, when Oil get heated put the Dabeli in Pan for Roasting, change the side of Dabeli in every 20-30 sec, Roast it at very low heat so it doesn't Burnt and get Crispy.
When you see some Burnt Spots on Dabeli then take it out, so this is it our dabeli is ready to Serve.
You can serve it with any kind of Chutney but i am serving with Tomato Catchup.