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Chinese Rice Balls Recipe | Simple Recipes

Simple Chinese Rice Balls Recipe.
Course Snacks
Cuisine Indian
Author Rakesh Prajapati


  • 1 Cup Cooked Rice.
  • 2 tbsp Finely Chopped Cabbage.
  • 2 tbsp Finely Chopped Capsicum.
  • 2 tbsp Finely Chopped Carrot.
  • 2 tbsp Finely Chopped Onion.
  • 1 tbsp Finely Chopped Garlic and Ginger.
  • 3-4 tbsp All Purpose Flour.
  • Dry Bread Crums as per required.
  • ½ Cup all Purpose Flour Slurry.
  • 1 tsp Soya Sauce.
  • 1 tsp Red Chilli Sauce.
  • 1 tsp Green Chilli Sauce.
  • Pinch of Ajinomoto.
  • ½ tsp Vinegar.
  • Salt According to taste.
  • Oil for deep frying.


  • First of all take a big mixing bowl, put cooked rice in it then add in finely chopped onion, carrot, capsicum, cabbage and mix all the things very well.
  • Now add in red chilli sauce, green chilli sauce, soya sauce, vinegar, ajinomoto and salt, mix all the ingredients well then add in garlic and ginger, again mix it well and make small equal size of balls from the entire mixture.
  • Now put all purpose flour in a plate and spread evenly, now roll the rice balls on flour then dip in all purpose flour slurry, now roll the rice balls on dry bread crums.
  • Heat oil for deep frying, when oil get heated add in rice balls and fry them till become nice golden brown then take out in a serving plate and serve with sweet chilli sauce and enjoy.


You can make it with leftover rice also.
Be careful while adding salt because chinese sauces already have salt in them.
You can avoid ajinomoto, as it is a flavoring agent we added, add ajinomoto in very small quantity.
Serve the rice balls immediately after preparing.