First of all take out the soya chunks from water and remove the excess water and grind in a mixer blender to make kheema, now heat oil in pan then put onions in and saute till become soft.

Now add in ginger garlic chilli paste and saute for 1 minute at medium flame then add in salt along with tomatoes and cover and cook it till tomatoes become soft.

Now add in red chilli powder, turmeric powder and saute for little time then add in tomato ketchup and immediately put kheema and cook it well for 2-3 minutes so it can be mixed nicely with spices, now turn the heat off and take the kheema in a bowl and keep aside to cool.

Now take tortilla the first put herbs rice on them then put some kheema, un cooked salsa, American corn kernels and roll the tortilla.

Now put the rolled burritos on tawa or grill and apply butter on both sides and roast, now take out the delicious veg burrito in a serving plate and serve with tomato ketchup.