First of all heat 1 tbsp oil in a non stick pan then add in vermicelli and roast it for 2 minutes at medium heat then add in about 2-3 cup water along with salt.

Cook the vermicelli till become 80% cooked then sieve and remove the water and keep the cooked vermicelli aside to cool.

Now heat 2 tbsp oil in a non stick kadai then put dry red chillies in hot oil and roast it for little time and take out in a plate then in the same oil put onions and cook till become transparent.

Now add in ginger garlic chilli paste, carrots and cook it for little time then add in cabbage, capsicum and cook them also for little time.

Now add in tomatoes and cook for little time then add in salt, turmeric powder, red chilli powder, pulao masala and roast all the spices for little time.

Now add in cooked vermicelli and toss it well with all the spices and cook for further few minutes.

When pulao gets cooked nicely turn the heat off and take out in a bowl then un-mould it and garnish with dry red chillies and serve hot.