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Vermicelli Upma Recipe | Indian Breakfast Recipe | Upma Recipe

Quick and Easy Vermicelli Upma Recipe.
Course Breakfast
Cuisine Indian
Author Rakesh Prajapati


  • 50 gm Sooji Vermicelli.
  • 3 tbsp Chopped Onions.
  • 3 tbsp Chopped Tomatoes.
  • 2 tbsp Chopped Capsicum.
  • 2 tbsp Chopped Carrots.
  • 1 tsp Mustard Seeds.
  • 1 tsp Split Black Gram or Urad Dal.
  • 2 tbsp Ground Nuts.
  • 3-4 Chopped Green Chillies.
  • 7-8 Curry Leaves.
  • Salt as per taste.
  • 3 tbsp Oil.
  • Some Coriander Leaves for Garnishing.


  • First of all heat about 1 tbsp oil in a non stick pan then add in vermicelli and roast it for 2-3 minutes at medium flame, make sure that it don’t change colour so stir every not and then, take out the vermicelli in a bowl and keep aside.
  • Now put about 2 tbsp oil in pan and roast the ground nuts for few minutes then take out in a bowl, now add mustard seeds and urad dal and wait till they start crackle.
  • Now add in green chillies and curry leaves and saute for little time then add in carrots and saute for little time.
  • Now add in onions, tomatoes, capsicum and roast all these veggies for little time, now add in salt, roasted vermicelli, some water and cover and cook till vermicelli get cooked nicely, stir in between after every minute so upma don’t get burnt.
  • When vermicelli get cooked nicely add in fried ground nuts and take out the delicious vermicelli upma in a serving plate and garnish with some coriander leaves.