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Paneer Chilli Dry Recipe | Street Food | Starter Recipe | Paneer Recipes

Quick and Easy Chilli Paneer Recipe.
Course Starter
Cuisine Indian
Author Rakesh Prajapati


  • 50 gm Paneer Cubes Cut in Square Shape.
  • 2 Big Capsicum Chopped in Square Shape.
  • 1 Onion Chopped in Square Shape.
  • 50 gm Cabbage Chopped in Square Shape.
  • 1 tbsp Ginger Garlic Paste.
  • 50 gm All Purpose Flour.
  • ½ tsp Red Chilli Powder.
  • 3-4 Drops of Orange Food Colour.
  • 1 tsp Soy Sauce.
  • 1 tsp Red Chilli Sauce.
  • 1 Pinch Ajinomoto.
  • 1 tbsp Tomato Ketchup.
  • 1 tbsp Oil.
  • Oil for Frying Paneer.
  • 2 tbsp Chopped Spring Onion Greens.
  • 1-2 tbsp Corn Flour Slurry.
  • Salt as per taste.


  • First of all take all purpose flour in a bowl then add in salt, red chilli powder 1 drop of orange food colour and some water, mix it well and make thick slurry from it.
  • Now heat oil in a kadai when oil gets heated dip the paneer cubes in slurry and put in oil for frying, fry paneer cubes for little time then take out in bowl and keep aside.
  • Now heat oil in a pan then add in ginger garlic paste and saute for little time then add in cabbage, onions and saute both for little time then add in capsicum and saute it also for little time, make sure that veggies should be crunchy.
  • Now add in ajinomoto along with salt, while adding salt remember that sauce itself has salt so add very little salt, now add in red chilli sauce, soy sauce, tomato ketchup, orange food colour and about 3-4 tbsp water.
  • Now mix all the spices and ingredients well then add in fried paneer cubes and saute for little time at high heat then add in corn flour slurry and cook it for further few minutes.
  • When slurry gets cooked nicely add in 1 tbsp spring onion green and mix well and turn the heat off, take out the delicious paneer chilli dry in a serving plate and garnish with some spring onion greens.