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Ladoo Recipe | Indian Sweet Recipe | Laddu Recipe | Prasad Recipe

Quick and Easy Laddu Recipe.
Course Sweet
Cuisine Indian
Author Geetanjali Kolvekar Saini


  • 1 Cup Fresh Grated Coconut.
  • ½ Cup Flattened Rice or Poha.
  • 3 tbsp Yellow Split Moong Dal.
  • 1 Cup Jaggery Powder.
  • 1 tsp Ghee.
  • Pinch of Cardamom Powder Optional.
  • Some Mix Dry Fruits Optional.


  • First of all heat pan then put yellow split moong dal and roast on slow flame stirring continuously till get nice golden brown and fragrant, it will take about 5 minutes to roast.
  • Now in the same pan put poha or flattened rice and roast on slow flame till get crispy then take out in a plate and keep aside.
  • Now heat ghee in a pan then roast mix dry fruits till gets light golden brown then take out in a bowl.
  • Now put all the roasted ingredients in a big bowl then add in jaggery, when jaggery gets melt add in coconut and cardamom powder and mix well.
  • Now cook this mixture on slow flame for 5 minutes or till gets nice golden brown then take out the mixture in a bowl.
  • When mixture gets cool make ladoo from it and enjoy.