First of all heat pan then put yellow split moong dal and roast on slow flame stirring continuously till get nice golden brown and fragrant, it will take about 5 minutes to roast.

Now in the same pan put poha or flattened rice and roast on slow flame till get crispy then take out in a plate and keep aside.

Now heat ghee in a pan then roast mix dry fruits till gets light golden brown then take out in a bowl.

Now put all the roasted ingredients in a big bowl then add in jaggery, when jaggery gets melt add in coconut and cardamom powder and mix well.

Now cook this mixture on slow flame for 5 minutes or till gets nice golden brown then take out the mixture in a bowl.

When mixture gets cool make ladoo from it and enjoy.