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Masala Pav Recipe | Mumbai Street Food | Roadside Masala Pav

Quick and Easy Masala Pav Recipe.
Course Street Food
Cuisine Indian
Author Rakesh Prajapati


  • 3 Pav.
  • 1 Finely Chopped Onion.
  • 1 Finely Chopped Capsicum.
  • 1 Finely Chopped Tomato.
  • 1 tbsp Ginger Garlic Chilli Paste.
  • ¼ tsp Turmeric Powder.
  • ½ tsp Red Chilli Powder.
  • 1 tbsp Pav Bhaji Masala.
  • ½ tsp Lemon Juice.
  • 1 tbsp Coriander Leaves.
  • Groundnut Oil for roasting pav.
  • Salt as per taste.
  • 2 tbsp Oil.


  • First of all heat oil in a non stick pan then add in onions and saute for little time then add in capsicum, ginger garlic chilli paste and saute for little time.
  • Now add in turmeric powder, salt, red chilli powder, pav bhaji masala and saute all the spices for little time then add in tomatoes and cook for little time.
  • Now add in about 3-4 tbsp water so spices don’t get burnt and get cooked nicely, now add in lemon juice and cook it till it starts leaving oil at edges.
  • When veggies mixture starts leaving oil at edges turn the heat off, now make cut in all three pav using knife then stuff them with veggies mixture.
  • Now heat a non stick tawa then put some groundnut oil and about 1 tsp veggies mixture and roast the stuffed pav both the sides.
  • Now take out the masala pav in a serving plate and serve with some raw onion-tomato and tomato ketchup and enjoy.