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Stuffed Schezwan Aloo Recipe | Indo Chinese Recipe | Potato Recipes

Quick and Easy Stuffed Schezwan Aloo Recipe.
Course Street Food
Cuisine Indian
Author Rakesh Prajapati


  • 7-8 Boiled Potatoes.
  • Schezwan Sauce as per required.
  • 1 Cup All Purpose Flour.
  • 2 tbsp Finely Chopped Cabbage.
  • 2 tbsp Finely Chopped Capsicum.
  • 3 tbsp Finely Chopped Onions.
  • 2 tbsp Tomato Ketchup.
  • Pinch of Ajinomoto.
  • 1 tsp Coriander Leaves.
  • Salt as per taste.
  • 1 tbsp Oil.
  • Oil for Frying.


  • First of all make 4 half cuts in all the potatoes then apply little bit of schezwan sauce in the cuts and keep aside.
  • Now all purpose flour in a bowl then add in salt as per taste and about 1 tbsp sachezwan sauce and mix well then add in water as per required and make batter from it.
  • Now heat oil in a kadai, take one stuffed potato and dip in all purpose batter then put in oil, do this with all the potatoes and fry till become crispy then take out in a plate.
  • Now heat about 1 tbsp oil in a non stick kadai then add in onion, capsicum, cabbage and saute for little time then add in ajinomoto, salt and tomato ketchup.
  • Now add in stuffed fried potatoes and coriander leaves, mix potatoes well with all the spices well, now cook it at high flame for 1 minute.
  • After 1 minute turn the heat off and take out the delicious stuffed schezwan aloo in a serving plate and garnish with some coriander leaves and serve.