Instant Mango Kulfi Recipe | Indian Mango Kulfi | Indian Dessert
Quick and Easy Instant Mango Kulfi Recipe.
- 100 gm Milk Powder.
- 200 Condensed Milk.
- 300 gm Cream.
- 1 Cup Mango Puree.
- 1 tsp Pistachios.
First of all take a big mixing bowl then add in cream, milkmaid, mango puree and mix it well.
Now add in milk powder and again mix well then add in pistachios, you can also mix it with hand mixer.
Now take a kulfi mould and fill them with this mixture then put the sticks and put in refrigerator for at least 8 hours, after 8 hours take out from refrigerator and enjoy the delicious chilled kulfi.