First of all for making kofta put the spinach in boiling water along with salt and pinch of soda and cook for 1-2 minutes, after 1-2 minutes take out spinach from boiling water and put in cold water.
Now squeeze the spinach well so all the water will remove, make sure that there is no water left after squeezing, now chop the spinach finely then put in bowl.
Now add in salt, garlic, green chilli, corn flour and mix well all the ingredients and make dough from it and keep aside.
Now take fresh paneer in a bowl then add little salt and mash it well with spoon then make small balls from it.
Now first take spinach mixture and make small tikkis or cutlets then put one paneer ball at the centre of every tikki then put some spinach mixture on paneer ball and cover it well, make all the koftas ready this way.
Now heat oil in a kadai, when oil gets heated put the koftas in medium hot oil and fry for little time then take out in a plate and let them cool then cut all the koftas from centre into two parts.
Now for making gravy heat oil and butter in a pan then add in cinnamon pieces, cloves, javintri flower and roast the spices for little time.
Now immediately add in tomato puree, salt, sugar, red chilli powder and about ¼ cup of water, now cover and cook the gravy at medium heat till starts boiling.
When tomato puree gets cooked remove the lead and add in cream, kasuri methi, coriander leaves and cook it for further 1-2 minutes and then turn the heat off.
Now take out the gravy or sauce in a serving plate then put the koftas on gravy and serve, delicious and yummy shaam savera is ready to serve.