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Easy Chinese Bhel Recipe | Street Food | Chinese Cuisine

Quick and Easy Chinese Bhel Recipe.
Course Starter
Cuisine Chinese
Author Rakesh Prajapati


  • For Bhel:
  • Fried Noodles as per required.
  • 3 tbsp Thinly Chopped Cabbage.
  • 3 tbsp Thinly Chopped Capsicum.
  • 3 tbsp Thinly Chopped Onions.
  • 3 tbsp Thinly Chopped Carrot.
  • 2-3 Drops of Orange Food Colour.
  • 1 Pinch of Ajinomoto.
  • Salt as per taste.
  • 1 tbsp Oil.
  • Some chopped cabbage onion, carrot and capsicum for salad.
  • For Bhel Sauce:
  • 1 tbsp Ginger Garlic Paste.
  • 3 tbsp Tomato Ketchup.
  • 1 tsp Red Chilli Sauce.
  • 1 tbsp Vinegar.
  • 1 tsp Soy Sauce.
  • 1 tsp Sugar.
  • 1 tbsp Oil.


  • First of all heat oil in a non stick kadai, when oil gets hot add in ginger garlic paste and saute nicely then add in tomato ketchup, vinegar, soy sauce and sugar.
  • Now add in 2-3 tbsp water and cook till it starts boiling, when it starts boiling turn the heat off, bhel sauce is ready.
  • Now heat oil in a kadai then add in chopped cabbage, capsicum, carrots, onions and mix well then add in ajinomoto, salt, orange food colour and mix well.
  • Cook veggies for little time then immediately add in sauce because if you cook veggies for more time then they will become soft and not taste good.
  • After adding bhel sauce cook it for 1 minute then turn the heat off and let the bhel cool for some time, when it become cool put friend noodles in and mix well and serve.
  • After adding fried noodles serve the bhel immediately with salad otherwise noodles will become soft and not taste good.