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Instant Chocolate Rolls Recipe | Chocolate Coconut Rolls

Quick and Easy Instant Chocolate Rolls Recipe.
Course Dessert
Cuisine Indian
Author Rakesh Prajapati


  • 20-25 Chocolate Biscuits.
  • 3 tbsp Chocolate Sauce.
  • Butter as per required.
  • 100 gram Dry Grated Coconut.
  • 2-3 tbsp Sugar Powder.


  • First of all put chocolate biscuits in a mixer jar and grind them to make nice powder then take out in bowl.
  • Now add in chocolate sauce, butter in chocolate powder and mix well till you get nice binding consistency.
  • Now in another bowl take dry grated coconut then add in sugar powder and butter, add butter so as you get nice binding consistency and mix well.
  • Now put a plastic sheet on a rolling board then put some chocolate dough on it and roll it little them put some coconut mixture on it, now roll it tightly.
  • Now put the roll in fridge for 30 minutes in deep freeze, after 30 minutes take out the rolls and serve chilled.


While rolling the roll butter may be melt and roll can be break or get crack due to the body temperature but no need to worry about because in fridge it will be nice.
After removing the instant chocolate rolls from fridge serve at the time or else butter will melt.