Go Back

Sing Bhujia Recipe | Indian Snack Recipe

Quick and Easy Sing Bhujia/Bhujiya Recipe.
Course Snacks
Cuisine Indian
Author Rakesh Prajapati


  • 100 gm Roasted Peanuts.
  • 50 gm Gram Flour.
  • 3 tbsp Rice Flour.
  • 1 tsp Clove Powder.
  • 1 tsp Pepper Powder.
  • 1 tsp Garam Masala.
  • 1 tsp Chaat Masala.
  • ½ tsp Rock Salt or Halite or Kala Namak.
  • 1 Pinch Soda.
  • ½ tsp Red Chilli Powder.
  • Salt according to taste.
  • Oil for frying.
  • Ingredients for Sprinkling Masala on Sing Bhujia:
  • 1 tsp Chaat Masala.
  • 1 tsp Garam Masala.
  • 1 tsp Rock Salt or Halite or Kala Namak.
  • 1 tsp Red Chilli Powder.


  • First of all put gram flour and rice flour in a bowl then add in rock salt, garam masala, salt, red chilli powder, pepper powder, cloves powder, chaat masala and soda.
  • Now add water as per required and make thick batter from all the ingredients, make sure that consistency of batter should be as thick as it can stick on peanuts.
  • Now heat oil in kadai, when oil gets heated lower the heat, now put the peanuts in batter and dip nicely, now put the peanuts in oil and fry till become nice golden brown then take out in a plate and let them cool.
  • Make sure that heat should be lower while frying and layer of batter on peanuts should be thin otherwise they’ll become soft and not taste good.
  • For making sprinkling masala take a bowl and put in chaat masala, rock salt, garam masala, red chilli powder and mix all the spices well and the masala is ready.
  • When sing bhujia become cool sprinkle the masala on it and mix well and serve the delicious sing bhujia and enjoy.