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Paneer Balls Recipe | Paneer Papad Starter | Paneer Snack

Quick and Easy Paneer Papad Balls Recipe.
Course Starter
Cuisine Indian
Author Rakesh Prajapati


  • 100 gm Fresh Paneer.
  • 1 Medium Size Boiled Potato.
  • 2 tbsp Corn Flour.
  • 8-10 Crushed Pappadums.
  • 1 tbsp Ginger Garlic Paste.
  • 1 tbsp Bread Crums.
  • ¼ tsp Turmeric Powder.
  • 1 tsp Chat Masala.
  • 1 tsp Red Chilli Powder.
  • ½ tsp Black Pepper Powder.
  • 1/8 tsp Garam Masala.
  • 2 tbsp Coriander Leaves.
  • 2-3 tbsp Corn Flour added in ½ Cup Water Slurry.
  • Salt according to taste.
  • 1 tbsp Oil.
  • Oil for Deep Frying.


  • First of all heat oil in a nonstick pan then add in ginger garlic paste and saute for little time, now lower the heat and add in turmeric powder, salt, red chilli powder, garam masala, roast all the spices for little time then turn the heat off.
  • Now smash the boiled potato and put in spices mixture and mix well then add in chat masala, black pepper powder, fresh paneer, bread crums and coriander leaves, mix all the ingredients well and make nice mixture.
  • Now make equal sizes of balls from entire mixture then roll on corn flour, now put 3-4 balls in corn flour slurry then take out balls using a folk spoon and roll on crushed pappadums.
  • Now heat oil in kadai for deep frying balls, when oil gets hot put the balls and fry for very little time then take out in a serving plate, don’t fry balls for long time else pappadums will burn, serve the delicious paneer balls with sweet chutney and enjoy.