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Mooli Salad Recipe | Radish Salad

Quick and Easy Mooli Salad Recipe.
Course Salad
Cuisine Indian
Author Geetanjali Kolvekar Saini


  • 1 Cup Peeled and Grated Radish or Mooli.
  • 2-3 tsp Chopped Coriander Leaves.
  • ½ tsp Lemon Juice.
  • 1-2 Chopped Green Chillies.
  • 1 tsp Mustard Seeds.
  • ½ tsp Turmeric Powder.
  • Pinch of Asafoetida.
  • 3-4 Curry Leaves.
  • Salt to Taste.
  • 2 tsp Oil.


  • Take peeled and grated radish in a bowl and add salt, lemon juice and mix well.
  • Now heat oil in tadka pan, once the oil is hot add mustard seeds, asafoetida and turmeric powder.
  • Turn the heat off and add green chillies, curry leaves and put the tadka in radish mixture and mix well, garnish it with some coriander leaves if you like and serve chilled.


In order to get nice tempering colour to your mooli salad make sure that tadka doesn’t burn.