Switch on the gas put all the gram flour in a kadai then add coriander powder, fennel seeds powder, turmeric powder, red chilli powder and asafoetida.
Dry roast all the ingredients at a medium low heat for 2 minutes, after two minutes turn the heat off add salt and mix it well. Take out the mixture in a plate and let it cool down.
Now in a big plate put the gram flour mixture, add 2 tbsp oil and mix it well, add little more oil if required, add water as per required and make nice dough from it.
Heat oil in a kadai, make small balls from plain flour dough, roll it little with hand, put little gram flour dough at the centre, fold it and roll it like a poori. Make all the pooris similarly.
Put the poori in oil for deep frying (Make sure that oil should be hot), fry it till it become light golden brown, take it out in a serving plate.
You can have this delicious pooris with any curry of your choice.