Go Back

Rice Kheer Recipe | Indian Rice Pudding

Quick and Easy Rice Kheer Recipe.
Course Sweet
Cuisine Indian
Author Neelima Mittal


  • 80 gm Rice Soaked in water for 2 Hours.
  • 1 ½ Litre Full Fat Milk.
  • ½ Cup Sugar.
  • 2 tbsp Raisins.
  • 10-12 Saffron Threads.
  • 2 tsp Crushed Chironji.
  • 10-12 Chopped Almonds.
  • 8-10 Chopped Pistachious.
  • ½ tsp Cardamom Powder.
  • ½ tsp Desi Ghee.


  • First of all heat ghee in a kadai, now add in rice and cook it for just 20-30 seconds then add in milk and mix well.
  • Now add in saffron, chironji, almonds, pistachious, raisins and mix all things well and cook till milk starts boiling. (save some almonds and pistachious for garnishing).
  • When milk starts boiling lower the heat and cook it for further 40-45 minutes, stir in between after every 5 minutes so milk don’t stick to bottom.
  • After 40-45 minutes add in sugar and cook it for 1-2 minutes then add in cardamom powder and mix well, now turn the off.
  • Take out kheer in a serving bowl, garnish with some chopped almonds and pistachious and serve hot.