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Potato Lollipop Recipe | Indian Starter Recipe

Quick and Easy Veg Potato Lollipop Recipe.
Course Starter
Cuisine Indian
Author Rakesh Prajapati


  • 2 Boiled Potatoes.
  • 3 tbsp Finely Chopped Onion.
  • 2 tbsp Finely Chopped Carrot.
  • 2 tbsp Finely Chopped Cabbage.
  • 2 tbsp Finely Chopped Capsicum.
  • 2 tbsp Finely Chopped Coriander Leaves.
  • 2 Slices of Fresh Bread Crums.
  • 1 Cup All Purpose Flour Slurry.
  • ½ Cup Dry Bread Crums.
  • 1 tbsp Ginger Garlic Chilli Paste.
  • 1 tsp Amchoor Powder.
  • Salt according to taste.
  • 1 tbsp Oil.
  • Oil for deep Frying.
  • For garnishing Dice cut or triangle cut cabbage capsicum, onion, coriander leaves, tomato ketchup and tooth pick.


  • First of all heat oil in pan, add in ginger garlic chilli paste and saute it for a minute then add in finely chopped carrot, onion, cabbage, capsicum and saute all the veggies nicely.
  • Now add in salt, mix well and turn the heat off, take out the veggies mixture in bowl.
  • Now grate the boiled potatoes and put in veggies mixture then add in coriander leaves, amchoor powder, fresh bread crums and mix all the things well.
  • Now make small balls from the prepared mixture, now take all purpose flour slurry in bowl, put dry bread crums in a plate and put oil for heating.
  • Now dip the balls in slurry then roll on dry bread crums and put in hot oil for deep frying, fry the balls till become nice golden brown.
  • Now take one toothpick tie triangle cut capsicum, cabbage, onion then potato lollipops and serve with mayonnaise and curd dip. (See Picture for garnishing)