First of all heat oil in pan, add in ginger garlic chilli paste and saute it for a minute then add in finely chopped carrot, onion, cabbage, capsicum and saute all the veggies nicely.
Now add in salt, mix well and turn the heat off, take out the veggies mixture in bowl.
Now grate the boiled potatoes and put in veggies mixture then add in coriander leaves, amchoor powder, fresh bread crums and mix all the things well.
Now make small balls from the prepared mixture, now take all purpose flour slurry in bowl, put dry bread crums in a plate and put oil for heating.
Now dip the balls in slurry then roll on dry bread crums and put in hot oil for deep frying, fry the balls till become nice golden brown.
Now take one toothpick tie triangle cut capsicum, cabbage, onion then potato lollipops and serve with mayonnaise and curd dip. (See Picture for garnishing)