First of all cut all the drumsticks then add in pressure cooker and cook them for 3 whistles then take out in a bowl and keep aside.
Heat oil in a nonstick pan, when oil gets heated add in cumin seeds, when it starts slathering add in ginger, garlic, groundnut paste and saute it till become light golden brown.
Now add in gram flour, turmeric powder, red chilli powder, chilli garlic paste and cook it for 30 seconds then add in curd.
Mix all the things well then add in water and salt along with drumsticks and garam masala, now cover and cook it for 10 minutes at medium low heat.
After 10 minutes turn the heat off, add in coriander leaves and serve hot with roti, chapatti or bajre ka rotla and enjoy.