Gunda Keri Pickle Recipe
Gunda Keri Pickle Recipe with step by step pictures.
Ingredients
- 200 gm Gunda.
- 100 gm Raw Mango.
- 25 gm Split Fenugreek Seeds Methi na Kuriya.
- 25 gm Split Mustard Seeds Rai na Kuriya.
- 1 tsp Salt.
- 1 tsp Sugar.
- 1 tbsp Oil.
- 1 tsp Red Chilli Powder.
- ½ tsp Turmeric Powder.
Instructions
- First of all remove seeds from gunda and cut it into two parts. Make small cubes of mangoes.
- In one bowl put chopped gunda and mango.
- Put all the spices in and mix well.
- Keep it in glass jar.
Notes
Consume within three days and keep it in refrigerator.