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Chocopie With Dates Recipe

Quick and Easy Chocopie Recipe.
Course Dessert
Cuisine Indian
Author Rakesh Prajapati

Ingredients

  • 250 gram Dates.
  • 6 Marie Gold Biscuits.
  • 1 tsp Coco Powder.
  • 1 tsp Sugar.
  • 2 tsp Milk.
  • 1 tsp Ghee.
  • 3 Scoop Vanilla Ice Cream.

Instructions

  • First of all remove the seeds of dates and put in mixture jar, crush them little and take out in a plate.
  • Heat ghee in a non stick pan then put crushed dates cook it for 10-12 minutes at medium low heat along with milk and sugar.
  • After 12 minutes add coco powder and cook the mixture till it become thick and releases ghee then take out in a plate and let it cool.
  • Now take a plastic sheet and put little dates mixture and make small puris from entire mixture.
  • Now take one puri and put one marie gold biscuit on it then put another puri on it, now again put one biscuit on it then puri, make a layer by putting 3 puris and 3 biscuits, do this with entire mixture.
  • Now put the puri biscuits in fridge for 10-15 minutes, now cut all the puris in long strips.
  • Now put the strips in small bowls then fill with ice cream scoops and serve.