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Gathiya nu Shaak Recipe | Gujarati Curry Recipe

Quick and Easy Gathiya nu Shaak Recipe.
Course Curries
Cuisine Indian
Author Rakesh Prajapati


  • 100 Gram Gathiya.
  • 3 tbsp Whipped Curd.
  • 1 Finely Chopped Onion.
  • 1 Finely Chopped Tomato.
  • 3 tbsp Chopped Capsicum.
  • 8-10 Cashew Nuts.
  • ½ tsp Mustard Seeds.
  • ½ tsp Cumin Seeds.
  • Pinch of Asafoetida.
  • 1 tbsp Garlic Paste.
  • ½ tsp Kashmiri Red Chilli Powder.
  • 1 tsp Hot Red Chilli Powder.
  • ½ tsp Turmeric Powder.
  • Salt according taste.
  • 3 tbsp Oil.
  • Some Coriander Leaves for Garnishing.


  • First of all heat oil in a non stick pan, in little hot oil fry the cashew nuts till become light pink colour then take them out in a plate and keep aside.
  • Now in the same oil put cumin and mustard seeds, cook it little then add asafoetida along with onions and cook it till onion become light golden brown.
  • Now add garlic paste and saute it for few seconds then add tomato and let it cook till tomato become soft.
  • Now add turmeric powder, kashmiri red chilli powder, hot red chilli powder, salt and 1 cup water and cook it for 2-3 minutes at medium heat.
  • Now add curd along with cashew nuts and capsicum, cook it for 1 minute, now add gathiya and again cook it for 1 minute.
  • Now turn the heat off and take out in a serving plate and garnish with coriander leaves and cashew nuts.