Wash the green gram lentil in running water properly, then put it in a pressure cooker along with salt and water, add little more water as we need dal liquidly.

Cook dal at medium low heat for few minutes then take it out in a bowl.

Now put toast in plate, put little dal on toast then put green chutney, jaggery and tamarind chutney and red chilli chutney and spread evenly.

Now put some chopped onions on it then sprinkle some chaat masala, now put some besan sev on it and garnish with coriander leaves and serve.