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Dal Toast Recipe | Quick Indian Snack

Quick and Easy Dal Toast Recipe.
Course Snacks
Cuisine Indian
Author Rakesh Prajapati


  • ½ Cup Split Green Gram Lentil.
  • 7-8 Toasts.
  • 2-3 tbsp Finely Chopped Onion.
  • 2-3 tbsp Besan Sev.
  • 2-3 tbsp Green Chutney.
  • 2-3 tbsp Jaggery and Tamarind Chutney.
  • 2-3 tbsp Red Chilli Chutney
  • 1-2 Green Chillies.
  • ½ tsp Turmeric Powder.
  • Salt According to taste.
  • 2-3 tbsp Coriander Leaves.


  • Wash the green gram lentil in running water properly, then put it in a pressure cooker along with salt and water, add little more water as we need dal liquidly.
  • Cook dal at medium low heat for few minutes then take it out in a bowl.
  • Now put toast in plate, put little dal on toast then put green chutney, jaggery and tamarind chutney and red chilli chutney and spread evenly.
  • Now put some chopped onions on it then sprinkle some chaat masala, now put some besan sev on it and garnish with coriander leaves and serve.