First of all wash chana dal with water then soak it in 2 cup milk for 4-5 hours.
Now grind the chana dal roughly not too smooth, in a non stick pan heat ghee, add chana dal paste in it.
Roast it on slow flame till get in dry powder form like sooji, add cashew nuts, almonds roast both well.
Add remaining milk cook nicely while always stir it till ghee will separate then add sugar and cook well till sugar melt.
Now add freshly coursed cardamom powder, saffron thread, raisins, colour and mix well.
Now add dry camphor powder, make it cool and add loaf sugar on it and then make laddus or any shape and enjoy.