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Baingan Bharta Recipe | Village Cooking

Quick and Easy Baingan Bharta Recipe.
Course Curries
Cuisine Indian
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Author Nikunj Vasoya


  • 1 Kg Brinjals Roasted on open flame and without skin.
  • 100 gm Spring Onions.
  • 100 gm Red Onions.
  • Some Fresh Coriander Leaves.
  • 200 gm Chopped Tomatoes.
  • 10 Chopped Hot Green Chillies.
  • 1 inch Finely Chopped Ginger.
  • 1 tsp Cumin Seeds.
  • 1 tbsp Red Chilli Powder.
  • 1 tsp Coriander and Cumin Seeds Powder.
  • ½ tsp Hing or Asafoetida.
  • Salt to taste.
  • 5 tbsp Oil.


  • Make a hole in all the Brinjals at the bottom with knife, Roast all the brinjals on open flame till it became soft. Remove the skin and cut it into the small pieces.
  • Heat oil in pan then add cumin seeds, when cumin seeds started popping add spring onions and red onions, saute it well for 2-3 minutes.
  • After 2 minutes add ginger, green chillies and tomatoes, mix it well and cook it for few seconds.
  • Now add salt and mix well, now add hing or asafoetida, red chilli powder and mix it well, when all the veggies get cooked add smoky and open flame roasted brinjals and mix well.
  • Now add little bit of coriander and cumin seeds powder and let it simmer for just 1 minute, after 1 minute turn the heat off and add coriander leaves in it and mix it nicely.
  • Delicious gujarati style baingan bharta is ready, serve it bajre ka rotla or millet flour bread or chapatti and enjoy.