First of all wash the makhane in water and keep it aside, heat desi ghee in a big pan, put the makhane in pan and roast it little.

Now add milk stir it nicely then add saffron threads and almond powder, mix it nicely, when milk starts boiling lower the heat and cook it for further few minutes.

Now add sugar and cardamom powder mix it well and cook it for just 1-2 minutes then turn the heat off and serve the delicious makhane ki kheer and garnish it with few chopped almonds.