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Spinach Soup Recipe | Indian Soups

Quick and Healthy Spinach Soup Recipe.
Course Starter
Cuisine Indian
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Author Geetanjali Kolvekar Saini


  • 2 Cups Chopped Spinach washed and drained.
  • ½ Cup Finely Chopped Onion.
  • 2 Finely Chopped Garlic Cloves.
  • 2 tbsp Fresh Cream.
  • 2 tbsp Butter.
  • 2 tbsp Corn Flour Dissolved in ½ Cup Cold Water.
  • Salt to Taste.
  • 1 tbsp Butter for Garnishing.


  • First of all heat butter in a deep non stick pan, now add onions and garlic, saute it on a medium flame till the onions become translucent.
  • Now add spinach and saute on a medium flame for 2 minutes then add 2 cups water, mix well and cook on medium flame for 7-8 minutes stirring occasionally, now allow it to cool completely.
  • When it gets completely cooled, blend it in a mixture blender to make a smooth puree then strain the puree with a sieve and transfer it to a pan.
  • Now combine the corn flour water mixture and cream in a bowl and mix well, make sure that there is no lumps then add it to the spinach puree and mix well.
  • Now cook it on a medium flame for 1 minute stirring occasionally, then take out in a serving bowl, garnish it with butter and enjoy.