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Veggie Wrap Rolls Recipe With Mayo

Healthy and Delicious Veggie Wrap Rolls Recipe with Mayo.
Course Fast Food
Cuisine Indian
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 2
Author Geetanjali Kolvekar Saini


  • 4 Phulkas or Roti.
  • ½ Cup Corn Kernels.
  • 4 Medium Sized Thinly Sliced Mushrooms.
  • ½ Cup Finely Shredded Cabbage.
  • 1 Small Finely Shredded Carrot.
  • Lettuce Leaves as per required.
  • Chilli Flakes as per required.
  • 2 Small Cubes Grated or Crumbled Cheese.
  • 4 tbsp Tomato Sauce.
  • 4 tbsp Mayonnaise or Hung Curd.
  • 1 tbsp Olive Oil or Vegetable Oil.
  • Salt to Taste.
  • ½ tsp Black Pepper Powder.


  • First of all heat 1 tsp oil in a non stick pan on a medium flame, when oil is hot add cut mushrooms and corn, season to taste with salt and pepper.
  • Saute it till mushrooms get cooked, mixture should become completely dry so cook till all water evaporates, don’t keep wet either roll will be soggy.
  • Switch off the flame and let it cool down, now put ¾ tbsp hung curd or mayo and tomato sauce, mix well and spreader is ready.
  • Now to assemble the wrap, keep 1 phulka or roti in a dish, apply spreader, spread it evenly all over the phulka.
  • Now add 2 tbsp of mushroom and corn mixture in the central part, on that put on the top cabbage, carrot and lettuce leaf, put some shredded cheese on veggies.
  • Now sprinkle some salt, chilli flakes and pepper on it then fold from both sides and the wrap is ready to serve.