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Bhajani Mix Vegetable Pakora Recipe

Quick, Easy and Delicious Bhajani Mix Vegetable Pakora Recipe.
Course Fast Food
Cuisine Indian
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Author Geetanjali Kolvekar Saini


  • Ingredients for Bhajani:
  • 250 gm Jowar or Sorghum.
  • 250 gm Ragi or Finger Millet.
  • 250 gm Rice.
  • 125 gm Wheat.
  • 125 gm Bajra or Pearl Millet.
  • 125 gm Chana Dal or Split Bengal Gram.
  • 125 gm Green Moong Beans.
  • 125 gm Whole Masoor or Split Red Lentil.
  • 125 gm Matki or Moth Beans.
  • 125 gm Soybean.
  • 6 tbsp Coriander Seeds.
  • 2-3 tbsp Cumin Seeds.
  • Ingredients for Pakora:
  • 1 Cup Bhajani Flour.
  • ½ Potato.
  • ¼ Cup Cauliflower.
  • ¼ Cup Cabbage.
  • 5 Sliced Spinach Leaves.
  • 1 ½ Cup Sliced Onions.
  • 1-2 Chopped Green Chillies.
  • 2 tsp Oil.
  • 1 tsp Ground Cumin.
  • ½ tsp Salt.
  • ½ Cup Water.


  • For Bhajani Making:
  • First of all dry roast all the ingredients one by one in a heavy bottom pan, roast till they get lightly browned and get aroma.
  • Once they get roasted properly, cool them down completely.
  • Now mix all the ingredients and grind to a fine powder in a mixer grinder, store it in an airtight container. (You can use it for make Thalipeeth also).
  • For Pakora:
  • First of all boil potato until just tender then peel and chop it finely.
  • Now chop the cauliflower and onion finely.
  • Now shred the cabbage and chop the spinach, put both in a big bowl.
  • Add bhajni flour, oil, ground cumin and salt mix it well by adding little water, let the batter rest for half an hour in a warm place.
  • Now add vegetables in it and mix evenly, heat oil for deep frying the pakoras.
  • When oil gets heated fry the pakoras till they get golden brown and crispy, drain pakoras on paper towels and serve immediately.
  • Serve the mix vegetable pakora with coriander or mint chutney or tomato ketchup.