First of all trim the edges of all white breads.

Take three slices of bread, apply little butter evenly.

Now put the pineapple crush on every slices of bread and apply evenly.

Sprinkle pinch of black salt on every slice then put canned pineapple on three slices.

Cover the slices with other three slices of bread, divide the sandwich from centre into two equal parts, refrigerate it for little time and enjoy the yum sandwich.