Methamba Recipe | Kairi Methamba Recipe
Methamba is little sweet, sour and tangy Indian pickle recipe.
Servings 2
Ingredients
- ½ Cup Chopped Raw Mango.
- ¼ Cup Chopped Jaggery.
- 1 tsp Chilli Powder.
- ¼ Cup Water.
- Salt to Taste.
- 2 tsp Oil.
- ¼ tsp Mustard Seeds.
- ¼ tsp Asafoetida Powder.
- ½ tsp Fenugreek Seeds Coarsely Ground.
Instructions
- First of all heat oil in a pan, when its get heated add mustard seeds and let it splutter.
- Now add asafoetida powder then ground fenugreek seeds and wait till they give out their aroma.
- Now add mango pieces and stir them well then add chilli powder, again stir it well.
- Add water and cover the pan, let the mango pieces cook in steam.
- Now add jaggery and salt, let it simmer for about 8 minutes then turn the heat off and take it out from heat.
- Let it cool uncovered then take it out in a serving bowl.
Notes
It keeps fresh outside the fridge for about three days. If stored well-covered in the refrigerator, it should stay fresh for at least a week.