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Mango Jalebi Recipe | Indian Sweet Recipe

Mango Jalebi is a very delicious and newly Invented Indian sweet recipe.
Course Sweet
Cuisine Indian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2
Author Geetanjali Kolvekar Saini


  • 1 Alphonso Mango Ripe.
  • 250 gm Sugar.
  • 1 gm Kesar or Saffron.
  • 250 ml Water.
  • Milk.
  • 100 gm Curd.
  • 200 gm Maida.
  • 500 gm Ghee.
  • Silver Wark.


  • Mix maida and curd 1 day before to create batter.
  • Melt sugar with water to make syrup out of it, add milk to solution to remove the blackness of the syrup.
  • Cut mango slice and keep it aside, take a pan and heat it with ghee make oil hot.
  • Once oil get hot dip the mango slice in the batter and fry it in pan.
  • Once fried soak it in the sugar syrup and take out then garnish it with saffron, silver wark and serve.