Prepare dough just like it is done for regular Paratha but remember that add salt according to taste while making dough.
Take little dough and roll it into a Paratha then apply little oil onto it.
Now sprinkle little red chilli powder, coriander seeds powder, fennel seeds powder and salt on it.
Spread it gently with hands, dust a little dry flour and apply little oil again.
Make 3 cuts vertically and 1 horizontally to make 8 pieces, keep the pieces on top of each other unevenly (This Paratha is made in uneven shape).
Dust dry flour on it and roll it again to make Paratha, now cook it on a griddle both sides till it became golden brown(Make all the parathas similarly).
Serve the Paratha with chutney of your choice or you can have it alone also.