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Meethe Chawal | Rice Recipes | Indian Recipe.

Meethe chawal recipe is one of the favorite of every kids.
Course Main
Cuisine Indian
Author Neelima Mittal


  • 1 Cup or 150 gm Boiled Rice.
  • Half Cup or 70 ml Milk.
  • 1 tbsp Sugar.
  • Pinch of Cardamom Powder.
  • 5-6 Threads of Saffron.
  • 7-8 Almonds.
  • 7-8 Cashew Nuts divided into two 1/2.
  • 8-10 Raisins.
  • 1 tbsp Puree Ghee or Clarified Butter.


  • Heat ghee in a pan, when its get medium hot then add almonds, cashew nuts and raisins and cook it for 1 minute at a medium low heat.
  • Now add sugar and stir it till sugar melts, now add milk and stir it well (don’t add milk in huge quantity unless rice will be massy).
  • When milk starts bubbling add saffron and cardamom powder in it and stir it well.
  • Now add rice and stir it slowly-slowly, make sure that rice don’t get massy or don’t get break.
  • Now cover it and cook it for 2 minutes at a medium low heat.
  • When rice became soft increase the flame of stove so milk can be soaked and keep stirring it so it don’t stuck to the bottom.
  • Cook it for few minutes then turn the heat off and take it out in a serving plate.