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Kashmiri Dum Aloo Recipe | Indian Recipe.

Kashmiri Dum Aloo Recipe is one of the authentic Indian curry recipe.
Course Curries
Cuisine Indian
Author Neelima Mittal


  • 600 gm Potatoes Half cooked.
  • 50 gm Cashew Nuts Paste.
  • 50 gm Watermelon Seeds Paste.
  • 3 to matoes 1 Inch Ginger Paste.
  • 1 tbsp Fresh Cream.
  • ¼ tsp of Red Chilli Powder.
  • 1 Small Stick of Cinnamon.
  • 1 Small Piece of Mace.
  • 2 Pods Cardamom.
  • 3 Cloves.
  • 7-8 Black Peppers.
  • ½ tsp Cumin Seeds.
  • ¾ tsp of Coriander Seeds Powder.
  • ¾ tsp of Fennel Seeds Powder.
  • ½ tsp of Turmeric Powder.
  • ¼ tsp of Cardamom Powder.
  • ¼ tsp of Amchoor.
  • ¼ tsp of Garam Masala.
  • Pinch of Asafoetida.
  • Some Fresh Coriander Leaves.
  • Oil.


  • Heat oil in a pan, when its get heated fry potatoes until it became golden brown.
  • Put 2 tbsp of oil in a pressure cooker, when it gets heated add asafoetida, turmeric powder and dry spices in it and stir it very well.
  • Now add coriander powder, fennel seeds powder and red chilli powder and again give it a nice stir.
  • Now add tomatoes and ginger paste and cover it and cook it for further few minutes at a medium low heat.
  • Now add cashew nuts and watermelon seeds paste and roast it for few minutes at a medium low heat.
  • Add fresh cream in it.
  • Start adding water in it (don’t add water at once) and cook it at a medium low heat.
  • Add fried potatoes in it and mix it nicely with other ingredients.
  • Now add salt, garam masala, amchoor, cardamom powder and mix it very well.(Add water as per your requirement).
  • Cover the pressure cooker and cook it at high heat and turn the heat just before it blow the vessel.
  • Now let it cook on steam created in pressure cooker, open the pressure cooker after few minutes.
  • Serve the delicious Kashmiri dum aloo and garnish it with some fresh coriander leaves.