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Mango Kheer | Aam ki Kheer | Indian Kheer Recipe.

Mango kheer recipe with step by step Pictures.
Course Dessert
Cuisine Indian
Author Neelima Mittal


  • Half Litre Milk.
  • 50 gm Rice.
  • 1 Mango.
  • 50-75 gm Sugar Add According to sweetness of Mango.
  • 5-6 Threads of Saffron.
  • 6-8 Almonds.
  • 6-8 Cashew Nuts.


  • Remove the skin of mango and make puree of it by blending it in a mixer blender.
  • Heat milk in a pan, meanwhile make the small pieces of almonds and cashew nuts, make at least 4-5 pieces from a single almond and cashew nut.
  • Don’t add much dry fruits in it. Here we are not using raisins but if you like then you can use.
  • You can put mango pieces on top after making the kheer also.
  • Add rice in hot milk and with this also put the saffron threads, keep stirring it continuously so it don’t stuck to the bottom.
  • When milk started bubbling turn the heat low and keep stirring the it.
  • When milk get thick add sugar and keep stirring it.
  • When you get the desired level of thickness in kheer turn the heat off and add cardamom powder, cashew nuts and almonds and mix it well.
  • Let it cool down for few minutes.
  • Then add mango puree in it and mix it nicely.
  • Take out the kheer in a serving bowl and garnish it with some dry fruits.