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Gujarati Bhel Recipe | Indian Snack | Quick Recipe.

Gujarati Bhel Recipe with step by step Pictures.
Course sancks
Cuisine Indian
Prep Time 5 minutes
Total Time 5 minutes
Author Nikunj Vasoya


  • 1 Cup Chivda.
  • 1 Tomato.
  • 1 Finely Chopped Onion. Optional.
  • 1 Red Chili.
  • 1 Lemon.
  • Red Chili Powder.
  • Coriander and Cumin Seeds Powder.
  • Fresh Coriander Leaves.
  • Salt.


  • Put Chivda or Chevda in a big Mixing Bowl, chopp the Onion in Medium Size but not chopp it Finely, add this to Chivda.
  • Chopp Red Chilli and add it to the Chivda, now chopp one Tomato, one medium size Tomato is enough for this recipe add this with other Ingredients too.
  • Now it's time to add Fresh Coriander Leaves, now add other Spices one by one, first a fall add Salt, then Red Chilli Powder, Coriander and Cumin Seeds Powder, Sqeeze half Lemon and mix all the things very well.
  • Now it's ready to serve, serve this in a Steel Bowl and Garnish it with Fresh Coriander Leaves.