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Mesub Recipe.

Mesub Recipe.
Course Dessert
Cuisine Indian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Nikunj Vasoya


  • 150 gm Kaju or Cashew nuts.
  • 25 gm of Maida or All purpose Flour.
  • 300 gm Ghee or Clarified Butter.
  • 300 gm of Sugar.
  • Some pistachious for Garnishing.
  • Water.


  • Make Powder of Cashew nuts in mixture blender.
  • Mix cashews powder and Flour.
  • Heat 100 ml water, in this add sugar and make 1 thread Chasni or Sugar Syrup.
  • On another stove heat Ghee or Clarified Butter.
  • Cook your Kaju and Sugar mixture at very low heat until it started bubbling.
  • When your mixture become thick and you see air bubbles in it add 100 gm Ghee and stir it well for 1 minute.
  • Again add 100 gm Ghee and mix it well for half minute.
  • Now again add remaining Ghee and cook it until it became fluffy and almost triple in size and turn the heat off.
  • Take it out in a molding plate.
  • Garnish it with Pista and cool it down until eatable temperature.
  • Make square pieces of it and serve it look warm hot.
  • Store it in an air tight container and enjoy it for a week.