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Aloo Palak | Restaurant Style Spinach and Potato Curry.

Aloo Palak recipe with step by step pictures.
Course Curries
Cuisine Indian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Author Nikunj Vasoya

Ingredients

  • 3 Bunch of Spinach or Palak.
  • 250 gms Potatoes Boiled and Chopped ( 70% cooked Potatoes).
  • 3 tbsp Oil.
  • 1 tsp Cumin Seeds or Jeera.
  • 1 tbsp Garlic & Ginger paste.
  • 3 medium size finley chopped Onions.
  • 3 medium size finley chopped Tomatoes.
  • 3-5 Hot green chilies.
  • ½ tsp of Turmeric Powder or Haldi.
  • 1 tsp of Red Chilli Powder.
  • ½ tsp of Sugar.
  • 1 tbsp Kitchen King Masala.
  • Salt to taste.

Instructions

  • Heat Oil.
  • Add Cumin Seeds .Cook it until it became brown.
  • Add Garlic and Ginger paste and cook it for 30 seconds.
  • Put Onions in it, cook it until it become light golden brown.
  • Add tomatoes and cook it nicely. Then add chopped green chillies.
  • Mix it nicely and add ½ tsp Turmeric Powder, 1 tsp Red Chilli Powder, 1 tbsp Kitchen King Masala, ½ tsp Sugar and salt to taste.
  • Saute spices for 20 seconds and then add water around 2 glass.
  • Cook it and make thin gravy from it.
  • Now add Chopped Spinach or Palak.
  • Mix it very well and cook it for 1-2 minutes.
  • Now add 70% Boiled and Chopped potatoes in it. Give it a nice mix.
  • Cover it and cook it until it become thick and gravy became nice.
  • Serve it with Butter Naan or Roti.