Add Cumin Seeds .Cook it until it became brown.
Add Garlic and Ginger paste and cook it for 30 seconds.
Put Onions in it, cook it until it become light golden brown.
Add tomatoes and cook it nicely. Then add chopped green chillies.
Mix it nicely and add ½ tsp Turmeric Powder, 1 tsp Red Chilli Powder, 1 tbsp Kitchen King Masala, ½ tsp Sugar and salt to taste.
Saute spices for 20 seconds and then add water around 2 glass.
Cook it and make thin gravy from it.
Now add Chopped Spinach or Palak.
Mix it very well and cook it for 1-2 minutes.
Now add 70% Boiled and Chopped potatoes in it. Give it a nice mix.
Cover it and cook it until it become thick and gravy became nice.
Serve it with Butter Naan or Roti.