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Coconut Barfi | Barfi Recipe | Quick Indian Sweet Recipe.

Coconut Barfi recipe with step by step Pictures.
Course Dessert
Cuisine Indian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Nikunj Vasoya


  • 200 gms Sugar.
  • 200 gms Khoya or Mava.
  • 200 gms of Grated Coconut or Coconut Powder.
  • 1 tsp Color of your choice.
  • ½ Glass Water.


  • In one pan put ½ glass of water and sugar.
  • Make two (2) thread Chasni or Sugar Syrup.
  • Put Khoya or Mava in it. Stir it well.
  • Add 200 grams of grated coconut in it. Mix it nicely.
  • Devide it into two parts. In one part add color of your choice.
  • Now take a molding plate. Put natural mix in it. On top of it put colored mix.
  • Cool it down and make cubes.
  • Store it in an air tight container in fridge and consume it for 2-3 days.