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Vanela Gathiya Recipe.

Vanela Gathiya Recipe with step by step Pictures.
Course Fast Food
Cuisine Indian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Author Chef Nikunj Vasoya


  • 1/2 kg of gram flour or Besan or Chickpeas flour.
  • Salt to taste
  • 1 tbsp of Ajwain.
  • 1 tbsp crushed black peppers.
  • 4 tbsp Oil
  • 1 tsp of Soda Bicarbonate Gathiya Na Soda.
  • Water.
  • Oil for frying.


  • First of all add Gram Flour or besan in a big mixing bowl, now in this add black pepper, ajwain and salt according to taste and around 2 tbsp of oil.
  • Mix all the ingredients very well then add water as per the requirement ( Don’t add water at once ) and bind and make rubber like stretchable dough.
  • After making dough knead it with more 1 tbsp oil until your dought don’t break, now the dough is ready.
  • Take little dough dip it in oil and put it on flat wood, then press it with your pam and roll a long and thick gathiya as shown in the picture. Make all the gathiya’s similarly. For better understanding watch Vanela Gathiya Video Recipe.
  • Heat oil.
  • In medium hot oil fry your gathiya ( Make sure that your oil should not be very hot ). Cook it for few minutes at a very low heat, now it is ready so take it out.
  • Now serve this very special vanela gathiya with Papaya Chutney or any other chutney of your choice and some fried green chillies.