Sweet Potato Sheera Recipe | Sweet Potato ka Halwa | Shakarkandi Halwa.
Sweet Potato Sheera Recipe with step by step Pictures.
- 2 kg Boiled Finely Chopped Sweet Potatoes.
- 1 1/2 Litre Milk.
- 300 gm Sugar.
- 100 gm Ghee.
- 1/2 tsp Cardamom Powder.
- 5-6 Almonds.
First of all chopp all the potatoes finely, Heat Ghee, when it gets heated add add milk in it.
Now in this add sugar and stir it nicely, now add chopped sweet potatoes and stir it continiously and mash it with spoon so it can become thick.
Now add Cardamom Powder in and cook it for 8-10 minutes so it can be nice and thick Paste.
After 20 minutes it is ready so garnish it with Some almonds.