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Apple Curry | Apple ki Sabzi | Video Recipe.

Royal Apple Curry Video Recipe.
Course Curries
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Chef Nikunj Vasoya


  • 2 Chopped Apples.
  • 50 Grams Cashew nuts.
  • 1 Chopped Capsicum.
  • 2 tbsp Cream.
  • 3 tbsp Oil.
  • 1 finely Chopped Onion.
  • 2 Chopped Tomatoes.
  • 1 each Star Anies.
  • Cinnamon Stick.
  • Red Chili.
  • 1/2 tsp Turmeric Powder.
  • 1 tsp Sugar.
  • 1 tsp Red Chili Powder.
  • Lemon Juice of 1 lemon.
  • 1 tsp Punjabi Garam Masala.
  • Salt to taste.
  • Some fresh Coriander Leaves.


  • First a fall make the Cashew nuts and Tomato Puree.
  • Heat oil in a Pan, When Oil get heated add the Apples in it, fry apple for just 2 minutes, now it is ready so take it out.
  • Now in the same Oil add 1 each Star Anies, Cinnamon Stick and Dry Red Chilli, Now add the Onions and shortey onions till they become golden brown.
  • Onion is cooked so add the Turmeric Powder and Salt, Mix this very well and now add Capsicums and Sugar.
  • Now Capsicum is little cooked so add the Red Chilli Powder and again mix this very well, now add the Cashew nuts and Tomato Puree.
  • Now add the Lemon Juice and Cream cook it on a low heat, now add the Main Ingredient Fried Apples and mix it very well. Now add the Punjabi Garam Masala and freshly Chopped Coriander Leaves.
  • So this is it very Special Invention is ready to serve, Garnish it with Tomato and Fresh Coriander Leaves.