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Dal Makhni Recipe.

Dal Makhni Recipe with step by step Photos.
Course Curries
Cuisine Indian
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Author Chef Nikunj Vasoya.


  • 150 gm Boiled Udad Dal or Gram Lentil.
  • 150 gm Boiled Rajma or Beans.
  • 2 Medium Size Finely Chopped Onions.
  • 2 Medium Size Finely Chopped Tomatoes.
  • 1 tbsp Butter.
  • 2 tsp Red Chili Powder.
  • 1/2 tsp Kitchen King Masala.
  • 1 tbsp Fresh Cream.
  • 1 tsp Cumin Seeds.
  • 1 tbsp Chopped Garlic.
  • 1 tbsp Chopped Ginger.
  • 1/4 tsp Turmeric Powder.
  • Salt According to Taste.
  • Some Freshly Chopped Coriander Leaves.
  • 1-2 tsp Oil.


  • Heat 1-2 tsp oil, when it gets heated add butter, when butter get melted add cumin seeds, when it changes its colour add chopped garlic and ginger in it and stir it very well.
  • Now put onions in it and cook it until it becomes golden brown, now in this add tomatoes, turmeric powder and salt and mix it nicely.
  • Now add the red chili powder ( you can add more or less ) and kitchen king masala and give it a nice mix.
  • Now add boiled udad dal or gram lentil and boiled rajma or beans and mix all the things very well and put little water ( You can add more or less ) to make nice gravy from it.
  • Now add 1 tbsp of Fresh Cream and mix it very well and let it seem up for 10-15 minutes at a medium low heat then it will be ready, after 15 minutes it is ready so add freshly Chopped Coriander leaves.