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Gulab Ladoo Recipe.

Gulab Ladoo Recipe with step by step Photos.
Course Dessert
Cuisine Indian
Prep Time 2 minutes
Cook Time 30 minutes
Total Time 32 minutes
Author Chef Nikunj Vasoya.


  • 800 gm Condensed Milk 2 Can .
  • Around 400 gm Grated Coconut.
  • 500 ml Milk.
  • 150 gm Sugar.
  • 4-6 Fresh Organic Roses.


  • First of all heat 500 ml of milk, when milk started bubbling, add 150 gm sugar in it and stir it very well, again bring it to boil.
  • When milk started bubbling again add 2 can or 800 gm of condensed milk and keep stiring it continiously so it can be cooked nicely.
  • When milk get reduced turn the heat off and let it cool down for few minutes, now cut the roses as shown in picture.
  • In the reduced condensed milk add 200 gm grated coconut, remember one thing don't add coconut at once because it depends on the moisture of the condensed milk so add accourding to requirement more or less.
  • Add rose petals ( Cut into the small strips ) in the mixture and mix it very well, now make the ladoos as shown in the picture ( add more grated coconut if you required to make perfect ladoo ).
  • So this is it beautiful soft coconut rose ladoo is ready decorate it with rose petals and plate it.