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Pav Bhaji Toast Recipe.

Pav Bhaji Toast Recipe with step by step Pictures.
Course Fast Food
Cuisine Indian
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Author Chef Nikunj Vasoya.


  • 1 Cup Leftover Bhaji.
  • 5 Pavs or Breads.
  • 5 tsp Green Chutney.
  • 5 tsp Butter.
  • 1 Medium Size Finely Chopped Onion.
  • 1 Medium Size Finely Chopped Tomato.
  • Some Coriande Leaves.
  • Olive Oil.


  • First a fall pre-heat the oven at 230 degree Celsius.
  • Divide each pav into two equal parts from the center, now apply some butter on every pav.
  • Put green chutney on each pav and apply it evenly, Now put 1 tbsp bhaji on every pav and spread it equally.
  • Now Put some onions and tomatoes on top of every pav, now it is ready for the baking.
  • Transfer the toast into baking tray, Drizzle some olive oil on every toast, bake it in oven for 10 minutes at 230 degree Celsius.
  • After 10 minutes it is ready so take it out and plate it and serve this delicious Pav bhaji toast with green chutney or any other chutney of your choice.